Yield: 2 Large Servings

Ingredients:

• 1 cup Canned Coconut Milk
• 2 cups Dairy Free Milk (your choice)
• 3 Earl Grey Tea Bags
• 1 tbsp Dried Lavender
• 2 tbsp Maple Syrup (optional)
• 1/2 cup Chopped Pascha Dark Chocolate Bar (we used our 85% Bar)
• Coconut Whipped Cream

Directions:

1. Pour both milks into a small pot. Place over medium low heat.
2. Add tea bags into the pot, as well as the dried lavender and maple syrup (if using).
3. Allow to come to a light boil, after which removing the pot from heat.
4. While heating, chop the PASCHA chocolate into small pieces. Add 1/4 cup chocolate to each mug.
5. Remove tea bags and pour through a sieve into each mug over top of the chopped chocolate.
6. Allow to sit for 1 minute for the chocolate to begin to melt.
7. Stir and top with coconut whip cream. Enjoy!

Music credit - Breeze by MBB