Ingredients:

• 1 ¼ cup gluten-free oats
• 1 ¼ cup almond flour 
• 2 mashed bananas
• ½ cup coconut oil 
• 2 eggs 
• 1 ½ tsp baking powder
• 1 tsp stevia (or more if you like more sweetness) 
• ½ tsp salt
• 1 ½ tsp cinnamon powder
• 1 ½ cup PASCHA Stevia Chocolate Chips 

Directions:

• Place the coconut oil, mashed bananas, and eggs into a mixing bowl and stir until blended. 
• Add the gluten-free oats, almond flour, baking powder, stevia, salt, and cinnamon powder and stir again. 
• Add the PASCHA Chocolate chips and place by rounded spoonful onto a parchment lined tray. 
• Bake at 350F until tops have started to golden and dough looks baked through. Approximately 10-15 minutes.