For anyone who has ever longed to savor the irresistible flavors of chocolate but have been thwarted by their own dietary restrictions, there’s finally hope. PASCHA CHOCOLATE has integrated the rich allure of the cacao bean in a format that’s as close to nature as possible. Gone are harmful additives and allergens, resulting in chocolate bars and chips that can be incorporated into all of those favorite holiday creations and indulged in without worry.
Take a bite into better health with their special chocolate bars that have been imbued with super foods for proven health benefits that still feel sinful. The PASCHA 60% Cacao with Maca utilizes the indigenous Andean peoples nourishing maca root, adding vitamins B, C, and E to the mix while increasing energy and stamina and supporting women’s wellbeing.
The PASCHA 70% Cacao with Lucuma has a touch more sweetness while maintaining a low glycemic index thanks to its use of the Lucuma super-fruit which is high in beta-carotene, B3, and iron.
For holiday cookies that everyone can enjoy, their ALLERGEN-FREE chocolate chips are an exciting substitute. They were created out of a desire to provide individuals and families with a safe alternative for all their home baked goods, allowing even those suffering from celiac disease, auto-immune diseases, asthma, and more to treat themselves to something sweet. They are available in 55% Semi-Sweet Dark Chocolate, 85% Bittersweet Dark Chocolate, and 100% Unsweetened Dark Chocolate.
Unlike other chocolatiers that boast allergen “friendly” products, PASCHA CHOCOLATE is truly ALLERGEN-FREE. Its creators were inspired to develop a pure, minimalist chocolate after battling their own and their children’s food intolerances and allergic reactions. Their facility is clear of all the major suspects including peanuts, nuts, dairy, soy, eggs, wheat, corn, sesame, and rice. Each irresistible offering is certified organic, fair trade, kosher, and vegan as well as non-GMO verified.