Indulging in chocolate treats isn’t just for the kids this Halloween thanks to the rich and dreamy creations from PASCHA CHOCOLATE.

September 1, 2014

PASCHA CHOCOLATE is a connoisseur of the cacao bean devoted to creating decadent chocolates with a minimalist perspective. Through simple recipes that forgo additives and flavorings, they allow the complex nature of the cocoa itself to shine in every irresistible bite. Each mouthwatering creation is manufactured in an ALLERGEN-FREE workspace and focused on purity, utilizing the freshest organic ingredients possible for a sophisticated new take on the classic chocolate bar.

Go bad this Halloween by breaking off a chunk of the PASCHA 85% Cacao chocolate bar. Perfect for late night cravings or a tete-a-tete over wine, this well-balanced concoction uses the ideal blend of organic cane sugar and vanilla bean to ensure each bite is velvety smooth while exemplifying the perfect dark chocolate notes.

For those who are scared of the dark, their Organic Dark Chocolate with Cocoa Nibs knows how to lighten the mood. Each 55% cacao bar is crafted from the finest aroma cocoa beans from Peru and blended with crunchy cocoa nibs for a unique taste and texture.

When it’s time for a little excitement, the Organic Dark Chocolate with Goldenberries is a mischievous choice. Each bar is carefully crafted with a sweet yet tart super fruit found in the Andes Mountains that awakens the taste buds without overpowering the palette.

Unlike other chocolatiers that boast allergen “friendly” products, PASCHA CHOCOLATE is truly ALLERGEN-FREE. Its creators were inspired to develop a pure, minimalist chocolate after battling their own and their children’s food intolerances and allergic reactions. Their facility is clear of all the major suspects  including peanuts, nuts, dairy, soy, eggs, wheat, corn, sesame, and rice. Each irresistible offering is certified organic, fair trade, kosher, and vegan as well as non-GMO verified.