Sinfully rich, robustly flavored, and ALLERGEN-FREE, PASCHA’s organic chocolate has all the makings of the perfect gift.

December 15, 2014

At PASCHA CHOCOLATE, their mission is to  introduce the world to the power of the cacao bean in as pure and wholesome a form as possible. They’re showcasing its innate decadence in all its simplicity and ensuring that even those with food allergies or intolerances can indulge worry free. From coworkers and family members to best friends and hostesses, PASCHA’s chocolate bars are a guilt-free gift that will indulge their sweet tooth with a wink toward their health.

Whether paired with wine or nibbled on its own, chocolate is meant to be shared in numerous ways regardless of the season or occasion. For the foodie whose birthday is approaching quick, the Organic Dark Chocolate with Goldenberries is a unique treat she won’t be able to resist. This 55% Cacao bar is imbued with a sweet yet tart super fruit found in the Andes Mountains. Make the gift complete by including a juicy book she can enjoy while relishing the smooth flavors of this delectable bar.

While some say chocolate is a necessity and others claim it’s a luxury, everyone can agree it’s an experience that should be savored. Both intense and yet heavenly, their 85% Cacao bar will send anyone’s taste buds on a rollicking ride to Nirvana. For a gift set that is as delicious as it is useful, pair this dark and moody bar with a small bag of their favorite coffee blend and an artfully textured mug.

Simon Lester founded PASCHA CHOCOLATE wanted to share ALLERGEN FREE chocolate with his family, and by launching the brand was a way for him to share the world of chocolate with his children, as well as those near and far. In addition to using pure, minimalist recipes, the company facility is clear of major allergy triggers including peanuts, nuts, dairy, soy, eggs, wheat, sesame, and rice. Each irresistible offering is certified organic, fair trade, kosher, vegan, non-GMO verified, and part of the 1% For the Planet movement.

PASCHA CHOCOLATE is a company born from a desire to create the simplest, purest and most delicious chocolate, without any of the additives or ingredients that might trigger allergic reactions for those with food allergies or intolerances.  Taking part in the Food Allergy & Celiac Convention being held at Disney World, PASCHA Chocolate is set to help highlight and celebrate awareness with a large vendor expo, Extra Magic Events, celebrated speakers and workshops, allergen-free catered Meal Experiences, and more!

PASCHA Chocolate is also now a 1% For The Planet member!  This organization helps to connect businesses and consumers with nonprofits to create change and empower relationships. Members of the organization donate 1% of their sales to a nonprofit partner of the organization.  The company can choose the organization they benefit from a list of sustainability-oriented companies vetted by 1% For The Planet. PASCHA Chocolate is excited to be part of this organization that gives back and helps the planet!

Passionately pure chocolate—now available at your favorite US retailers!