certified usda organic
certified vegan
paleo certified
certified earth kosher
1% for the planet member
non-gmo-project-verified-1450x2005
celiac sprue association
fair trade certified
DESCRIPTION

ORGANIC SEMI-SWEET DARK CHOCOLATE CHIPS – 55% CACAO


Our allergen free chocolate chips allow bakers to create pure, safe and delicious recipes at home.

We’ve created the ideal treat – chocolate chips chia and avocado allergen free cookies. Click the RECIPE tab for complete directions.

PASCHA’s Semi-Sweet Dark Chocolate Chips are made in a dedicated allergen free facility – free from peanuts, nuts, dairy, soy, eggs, wheat and gluten.

Our chocolate collection is USDA Organic Certified, Fair Trade Certified, Paleo Certified, Non-GMO Project Verified, Kosher and Vegan. We are also a member of 1% For The Planet.

PASSIONATELY PURE

NUTRITION

55-semisweet-chips-nutrition

INGREDIENTS

Organic Cane Sugar

Organic Cocoa Mass

Organic Cocoa Butter

Organic Vanilla

RECIPE
CHOCOLATE CHIP CHIA & AVOCADO ALLERGEN FREE* COOKIES

INGREDIENTS:

1 tbsp. ground chia seeds
3 tbsp. water
½ cup organic cane sugar
1/3 cup real maple syrup
½ cup (approx ½ large) mashed avocado
2 tsp. organic vanilla extract
¼ cup buckwheat flour
½ cup potato starch
½ cup sorghum flour
½ tsp. gluten free baking soda
¼ tsp. sea salt
250 g (1 pkg) PASCHA chocolate chips

INSTRUCTIONS:

Preheat oven to 325 F. Line baking trays with parchment paper. In a small bowl, combine the ground chia seeds with water and let sit until a “gluey” consistency forms, about 2-3 minutes. In a separate mixing bowl with an electric mixer, blend avocado, maple syrup and cane sugar until well blended. Add the chia seed mixture and the vanilla extract and beat for another 2 minutes. Add all flours, baking soda and salt. Stir in the PASCHA chocolate chips. Scoop the cookie dough onto the baking trays and bake for 10-15 minutes. Remove from oven and let sit 5 minutes before transferring to wire cooling racks. Yield 15-20 cookies.