Shortening Note: I prefer using an organic shortening in this recipe for best taste and consistency (such as Nutiva or Spectrum), but you can sub a buttery spread or you can sub coconut butter in the patty center (2 tablespoons) and coconut oil (1 tablespoon) in the chocolate. Coconut oil can work in the patty center, but is a little more finicky.
Coconut Cream Note: You can buy it at the store in cans, but you can alternatively let full-fat coconut milk (sold in cans or small 11-ounce cartons) settle (in the refrigerator, if needed), and skim coconut cream from the top to use in this recipe. I used So Delicious Original Culinary Coconut Milk and skimmed the cream (keep the rest to use in other recipes!).