A delicious treat compliments of Fran Costigan, Queen of Vegan Desserts.
Can gluten-free chocolate chunk cookies possibly be any good? Yes! This chocolate chunk cookie will make any and all cookie lovers happy. Similar in texture to the soft and gooey studded Double Chocolate Chunk Cookie, nobody will think these easy-to-make cookies are anything but delicious, even though they use gluten-free all-purpose baking mix (my favorite is from Bob’s Red Mill) and gluten-free chocolate chunks (or simply chop up any gluten-free chocolate bar).
Note: You don’t need skill but you do need extra time to make these cookies: Make sure you allow 30 minutes for whisking and allowing the dough to thicken. And remember when using melted coconut oil, all the other ingredients need to be at room temperature or the oil will harden into lumps during mixing.