gluten free vegan ice cream cakes

Individual Chocolate Ice Cream Cakes

Prep Time: 10 minutes

Cook Time: 22 minutes

Total Time: 32 minutes

Yield: 4 cakes

Serving Size: 1 cake

Individual Chocolate Ice Cream Cakes

Delicious individual chocolate cakes topped with vanilla ice cream and chocolate sauce. Gluten free and vegan.

Special thanks to our friend, Kelly, of The Pretty Bee for developing this wonderful recipe for us.


    For the cake:
  • 1½ cups gluten free flour blend (certified gluten-free, if needed)
  • ½ cup unsweetened cocoa powder
  • 1 cup organic cane sugar
  • 1¼ teaspoons cinnamon
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ⅓ cup organic canola oil
  • ⅔ cup refrigerated coconut milk (or non-dairy milk of your choice)
  • 3 Tablespoons vanilla coconut milk yogurt (I used SO Delicious brand)
  • 1 teaspoon vanilla extract
  • 1 teaspoon apple cider vinegar


  1. Preheat the oven to 350 degrees. Line a 9x13 baking dish with parchment paper, with an overhang on both sides.
  2. In a large bowl, whisk together the gluten free flour blend, cocoa powder, sugar, cinnamon, baking soda, and salt.
  3. Add the organic canola oil, coconut milk, coconut milk yogurt, apple cider vinegar, and vanilla extract. Stir well to combine.
  4. Add ½ cup of PASCHA chocolate chips and stir well.
  5. Spread the batter into the prepared pan. Bake at 350 degrees for about 20-22 minutes, or until a toothpick inserted in the center comes out clean.
  6. Let the cake cool completely. Once cool, use the parchment paper to lift the cake out of the pan and move it to a flat surface.
  7. Use a 2½ inch biscuit cutter to cut out circles from the cake. You should get 8 circles.
  8. Before serving, set the ice cream out so that it softens slightly. Microwave the remaining ½ cup of PASCHA Chocolate chips for one minute, then stir. Microwave on 15 second intervals until all melted, then stir until smooth.
  9. Before serving, assemble the dessert: Place one circle of cake on each plate, then top with vanilla ice cream, then top with another circle of cake. Drizzle the hot chocolate sauce on top.
  10. Serve immediately.