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INGREDIENTS:

  • 1/3 cup packed grated beets
  • 3 tbsp maple syrup
  • 2 cups dairy-free milk
  • 1 bar 85% PASCHA Chocolate

DIRECTIONS:

  1. In a blender, add beets, maple syrup, and dairy-free milk. Blend until creamy.
  2. Pour into a pot and place on medium low heat.
  3. Melt 1 bar PASCHA 85% Cacao Chocolate.
  4. While stirring, add melted chocolate.
  5. Heat till desired temperature, and pour into mugs.
  6. Optional: top with dairy-free whip cream and shaved PASCHA Chocolate.
  7. ENJOY!


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Allergy friendly

My son is allergic to eggs, tree nuts, wheat, sesame seeds and pumpkin seeds so it is very difficult for me to find companies who are free from all of these allergens. Pasha is my go to for everything chocolate! Thank you ❤️

My favorite bar

This is my favorite chocolate bar by far. Such good texture!

Great tastes. High quality dark chocolate

Oh-So-Decadent!

Smooth dark chocolate + organic coffee. A blissful infusion. Need I say more? Arrived promptly, neatly packaged. The ingredients speak for themselves. My daily nibble - if you can limit yourself to one piece. Nicely done, Pascha!

Best Chocolate for all my baking needs

I have a bakery business and LOVE this chocolate. It is the only 100% pure just chocolate no sugar or fillers out there that I will use. It is organic, delicious, easy to work with and always produces a top of the line product for my customers.