It's hard to find a delicious DAIRY & GLUTEN FREE Brownie recipe. So, we created ALLERGEN-FRIENDLY BROWNIE POPS! An on-the go treat or easy to pass at a party. Bake these POPS, with your kids. Packed with PASCHA Chocolate. Enjoy!
2 tbsp ground chia seeds
6 tbsp water
3/4 cup tahini
1/2 cup coconut sugar
1/2 cup cocoa powder
1/4 tsp salt
1 tsp baking powder
2 tbsp coconut flour
1/2 cup PASCHA 55% Cacao Chocolate Chips
2/3 cup PASCHA 55% Cacao Chocolate Chips
In a small bowl, mix together the ground chia seeds and water and set aside to thicken.
In a mixing bowl, combine the tahini, coconut sugar, cocoa powder, salt, baking powder, coconut flour, and thickened chia seed mixture. Add the PASCHA chocolate chips. Stir until incorporated.
Pour mixture into a 9x9 parchment lined baking pan. Bake at 350F for approximately 25 minutes.
Let cool before cutting into squares.
Melt 2/3 cup PASCHA Chocolate Chips and dip each brownie into the melted chocolate. Before fully dry, top with sprinkles if desired.
Let sit to harden. Use a popsicle stick or wooden skewer to create your own brownie pops.