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INGREDIENTS:

  • 4 pitted medjool dates
  • ½ cup maple syrup
  • 160 mL can coconut milk
  • ¾ cup roasted butternut squash
  • 1 ½ cups oat flour
  • ½ cup coconut flour
  • 2 tsp baking powder
  • 2 tsp cinnamon
  • ½ tsp salt
  • 1 tsp ground ginger
  • 2/3 cup PASCHA 85% Cacao Chocolate Chips

DIRECTIONS:

  1. In a blender, add dates, maple syrup, coconut milk, and squash. Blend until creamy.
  2. Add oat flour, coconut flour, baking powder, cinnamon, salt, and ground ginger. Blend to combine.
  3. Add PASCHA Chocolate Chips and stir well.
  4. Place batter into lightly oiled donut pan.
  5. Bake in the oven at 375F for 15-20 minutes.
  6. Take out of pan and drizzle with melted PASCHA Chocolate. 
  7. ENJOY!


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I love these chocolate chips!

I've used stevia sweetened chocolate chips in cookies but never cared for them. So I gave Pasha unsweetened chips a try and was so happy I did. I bake my own cookies using only organic ingredients and since I don't eat much maple syrup, honey or any sweetener to speak of, I make them with dried apricots for the sweetener. Pasha's unsweetened chocolate chips are a perfect combination to my own vegan/gluten-free recipe which is, oats, coconut, sea salt, nuts, coconut oil, chopped dried apricots, and of course Pasha's unsweetened chocolate chips! I love them!

sent quickly, packed well, no errors and good chocolate!

sent quickly, packed well, no errors and good chocolate! Can't ask for any
thing more.

Great!!

I love that there isn't any sugar added!! They are delish!!

So Good!

I try to keep sugar out of my diet, best I can,,, so these give me my chocolate fix when i need it most! Love them!

A must try!

Wasn’t sure what to expect. I LOVE chocolate. I need a little sweet each day. This bar is perfect. One serving and it helps with that sweetness urge. The benefits of 100% cacao is why I tried it. I will continue to buy. Pascha chocolate is high quality chocolate!