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INGREDIENTS:

  • 4 pitted medjool dates
  • ½ cup maple syrup
  • 160 mL can coconut milk
  • ¾ cup roasted butternut squash
  • 1 ½ cups oat flour
  • ½ cup coconut flour
  • 2 tsp baking powder
  • 2 tsp cinnamon
  • ½ tsp salt
  • 1 tsp ground ginger
  • 2/3 cup PASCHA 85% Cacao Chocolate Chips

DIRECTIONS:

  1. In a blender, add dates, maple syrup, coconut milk, and squash. Blend until creamy.
  2. Add oat flour, coconut flour, baking powder, cinnamon, salt, and ground ginger. Blend to combine.
  3. Add PASCHA Chocolate Chips and stir well.
  4. Place batter into lightly oiled donut pan.
  5. Bake in the oven at 375F for 15-20 minutes.
  6. Take out of pan and drizzle with melted PASCHA Chocolate. 
  7. ENJOY!


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