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Vegan Chocolate Chickpea Cookie Dough

Do you love eating cookie dough off the spoon? Try our ORGANIC Chickpea Cookie Dough recipe. Perfect treat in a small mason jar. If you use the maple syrup instead of the honey, it's also VEGAN.

INGREDIENTS:

  • 1 19oz can chickpeas, drained and rinsed
  • 2 tbsp honey or maple syrup
  • 1/2 cup sunflower seed butter
  • 1 tsp vanilla
  • 1 ripe banana
  • 2 tbsp ground flax
  • 1 cup PASCHA 55% Cacao Chocolate Chips

DIRECTIONS:

  1. In a blender or a food processor, combine the chickpeas, honey, sunflower seed butter, vanilla, banana, and ground flax. Mix until smooth.
  2. Place the blended chickpea mixture into a bowl and stir in the PASCHA Chocolate Chips.
  3. Store in an airtight container or eat right away.
  4. ENJOY!


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Allergy friendly

My son is allergic to eggs, tree nuts, wheat, sesame seeds and pumpkin seeds so it is very difficult for me to find companies who are free from all of these allergens. Pasha is my go to for everything chocolate! Thank you ❤️

My favorite bar

This is my favorite chocolate bar by far. Such good texture!

Great tastes. High quality dark chocolate

Oh-So-Decadent!

Smooth dark chocolate + organic coffee. A blissful infusion. Need I say more? Arrived promptly, neatly packaged. The ingredients speak for themselves. My daily nibble - if you can limit yourself to one piece. Nicely done, Pascha!

Best Chocolate for all my baking needs

I have a bakery business and LOVE this chocolate. It is the only 100% pure just chocolate no sugar or fillers out there that I will use. It is organic, delicious, easy to work with and always produces a top of the line product for my customers.