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INGREDIENTS:

  • 1 cup gluten-free oats
  • 2 tbsp chia seeds
  • 1 serving protein powder
  • 1 cup chopped cherries
  • 1 ½ cups non-dairy milk
  • 1 bar of PASCHA Chocolate (your choice of flavour), melted

METHOD:

  • In a bowl, mix together the oats, chia seeds, protein powder, cherries, and non-dairy milk. Mix well.
  • Melt PASCHA Chocolate Bar until smooth.
  • Add melted PASCHA Chocolate to oat mixture and stir well.
  • Let sit over night or until desired thickness.
  • Top with fresh fruit and chopped PASCHA Chocolate
  • ENJOY!

 


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Delish!

I just love the this dark chocolate! The best!

Making Flourless Peanut Butter Cookies

I'll have to get some Macadamia Nuts to go With Some Peanut Butter I've Got Justin's Natural Here ( from Boulder, Co.) It's Absolutely Delicious To Use in ANY recipe and then put BOTH together and YUMMY ! ! ! It will be INCREDIBLE !

Great!

Chocolate without allergy worries!

Delicious!!

I love buying these bulk from Pascha. They are so tasty and great for making delicious chocolates.

Smooth as Silk

This is the smoothest sugar-free chocolate ever. The consistency is heavenly. Delicious flavor too.