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INGREDIENTS:

  • 1 cup gluten-free oats
  • 2 tbsp chia seeds
  • 1 serving protein powder
  • 1 cup chopped cherries
  • 1 ½ cups non-dairy milk
  • 1 bar of PASCHA Chocolate (your choice of flavour), melted

METHOD:

  • In a bowl, mix together the oats, chia seeds, protein powder, cherries, and non-dairy milk. Mix well.
  • Melt PASCHA Chocolate Bar until smooth.
  • Add melted PASCHA Chocolate to oat mixture and stir well.
  • Let sit over night or until desired thickness.
  • Top with fresh fruit and chopped PASCHA Chocolate
  • ENJOY!

 


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