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Ingredients:

  • 1 cup gluten-free oats
  • 1/2 cup unsweetened shredded coconut
  • 1/3 cup hemp seeds
  • 1 scoop protein or collagen powder (optional)
  • 2/3 cup dried fruit or seeds (we used goji berries and sunflower seeds)
  • 1/2 cup nut/seed butter
  • 1/3 cup coconut oil
  • 2 chia seed eggs (2 tbsp ground chia + 6 tbsp water)
  • 3/4 cup - 1 cup PASCHA Chocolate Chips (we used 100% Cacao).

Directions:

  • Preheat oven to 350 F.
  • In a mixing bowl, combine all the above ingredients and mix well.
  • Using a 1/4 cup measuring utensil, place in cookie shapes on a parchment lined baking tray.
  • Bake cookies for 15 - 20 minutes, or until bottoms are golden.
  • Let cool, ENJOY! 

 

 

 


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Delish!

I just love the this dark chocolate! The best!

Making Flourless Peanut Butter Cookies

I'll have to get some Macadamia Nuts to go With Some Peanut Butter I've Got Justin's Natural Here ( from Boulder, Co.) It's Absolutely Delicious To Use in ANY recipe and then put BOTH together and YUMMY ! ! ! It will be INCREDIBLE !

Great!

Chocolate without allergy worries!

Delicious!!

I love buying these bulk from Pascha. They are so tasty and great for making delicious chocolates.

Smooth as Silk

This is the smoothest sugar-free chocolate ever. The consistency is heavenly. Delicious flavor too.