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Ingredients:

  • 1 cup gluten-free oats
  • 1/2 cup unsweetened shredded coconut
  • 1/3 cup hemp seeds
  • 1 scoop protein or collagen powder (optional)
  • 2/3 cup dried fruit or seeds (we used goji berries and sunflower seeds)
  • 1/2 cup nut/seed butter
  • 1/3 cup coconut oil
  • 2 chia seed eggs (2 tbsp ground chia + 6 tbsp water)
  • 3/4 cup - 1 cup PASCHA Chocolate Chips (we used 100% Cacao).

Directions:

  • Preheat oven to 350 F.
  • In a mixing bowl, combine all the above ingredients and mix well.
  • Using a 1/4 cup measuring utensil, place in cookie shapes on a parchment lined baking tray.
  • Bake cookies for 15 - 20 minutes, or until bottoms are golden.
  • Let cool, ENJOY! 

 

 

 


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Allergy friendly

My son is allergic to eggs, tree nuts, wheat, sesame seeds and pumpkin seeds so it is very difficult for me to find companies who are free from all of these allergens. Pasha is my go to for everything chocolate! Thank you ❤️

My favorite bar

This is my favorite chocolate bar by far. Such good texture!

Great tastes. High quality dark chocolate

Oh-So-Decadent!

Smooth dark chocolate + organic coffee. A blissful infusion. Need I say more? Arrived promptly, neatly packaged. The ingredients speak for themselves. My daily nibble - if you can limit yourself to one piece. Nicely done, Pascha!

Best Chocolate for all my baking needs

I have a bakery business and LOVE this chocolate. It is the only 100% pure just chocolate no sugar or fillers out there that I will use. It is organic, delicious, easy to work with and always produces a top of the line product for my customers.