HELLO! FREE USA SHIPPING ON ORDERS OVER $75

0 Comments

INGREDIENTS:

  •  2 cups chickpeas, drained and rinsed
  •  1 ripe banana
  •  ½ cup gluten-free oats
  •  ½ cup coconut oil
  •  1/3 cup coconut sugar
  •  2 tsp vanilla extract
  •  1 ½ tsp baking powder 
  •  ½ cup unsweetened shredded coconut
  •  ½ cup PASCHA 55% Cacao Chocolate Chips

DIRECTIONS:

  1.  Place the chickpeas, banana, oats, coconut oil, coconut sugar, vanilla extract, baking powder in a blender or food processor. 
  2.  Blend until creamy.
  3.  Place in a mixing bowl and add the shredded coconut and the PASCHA 55% Cacao Chocolate Chips. 
  4.  Mix well.
  5.  Place into a greased mini muffin tin.
  6.  Bake at 350 F for 15-20 minutes, until muffin tops are golden brown.
  7.  ENJOY!


Subscribe