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INGREDIENTS:

  • ¼ cup chia seeds
  • ¼ cup hemp seeds
  • 1 cup rice milk
  • 2 tbsp maple syrup
  • ½ tsp vanilla extract
  • 1 pint raspberries, mashed
  • 1/3 cup PASCHA Chocolate 55% Cacao Chocolate Chips
  • 15 mint leaves, finely chopped (optional)

METHOD:

  1. In a mixing bowl, combine chia seeds, hemp seeds, rice milk, maple syrup, vanilla extract, and raspberries.
  2. Mix to combine.
  3. Add the chocolate chips and the mint if using.
  4. Stir and let sit in the fridge for 30 minutes to thicken.
  5. ENJOY!


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Delish!

I just love the this dark chocolate! The best!

Making Flourless Peanut Butter Cookies

I'll have to get some Macadamia Nuts to go With Some Peanut Butter I've Got Justin's Natural Here ( from Boulder, Co.) It's Absolutely Delicious To Use in ANY recipe and then put BOTH together and YUMMY ! ! ! It will be INCREDIBLE !

Great!

Chocolate without allergy worries!

Delicious!!

I love buying these bulk from Pascha. They are so tasty and great for making delicious chocolates.

Smooth as Silk

This is the smoothest sugar-free chocolate ever. The consistency is heavenly. Delicious flavor too.