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Sweet Potato Icing 

Icing Ingredients: 
  • 1 cup mashed sweet potato (about 1 medium potato)
  • 1 cup canned coconut milk 
  • 1 cup PASCHA Chocolate Chips, melted 
Christmas Tree Cake Ingredients:
  • 1 recipe chocolate sweet potato icing 
  • 3 layers 8" chocolate cake 
  • Waffle Cones
  • Green icing 
  • Icing sugar 
Directions: 
  • Poke holes in your sweet potato with a fork and wrap in aluminum foil. Cook in the oven at 350F for about an hour, or until soft. Set aside to cool. 
  • Melt PASCHA Chocolate until smooth. Place your mashed sweet potato, melted PASCHA Chocolate, and canned coconut milk in a blender or food processor. Blend until creamy. Set aside to thicken slightly.
  • Bake your chocolate cake layers as desired. Allow cooling before icing. 
  • Ice your cake using your sweet potato icing. 
  • Using a cutting board, cut waffle cones to various sizes. Place onto the side and top of the cake. 
  • Pipe stars onto the cones using green icing. When all cones are fully covered, dust with icing sugar to resemble snow. 
  • ENJOY! 
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Delish!

I just love the this dark chocolate! The best!

Making Flourless Peanut Butter Cookies

I'll have to get some Macadamia Nuts to go With Some Peanut Butter I've Got Justin's Natural Here ( from Boulder, Co.) It's Absolutely Delicious To Use in ANY recipe and then put BOTH together and YUMMY ! ! ! It will be INCREDIBLE !

Great!

Chocolate without allergy worries!

Delicious!!

I love buying these bulk from Pascha. They are so tasty and great for making delicious chocolates.

Smooth as Silk

This is the smoothest sugar-free chocolate ever. The consistency is heavenly. Delicious flavor too.