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CHOCOLATE COLLAGEN BARS

Ingredients: 
  • 1 cup dates 
  • 1 cup gluten-free oats 
  • 1/2 cup tahini (or another seed butter) 
  • 1/4 cup collagen powder 
  • 1/2 cup unsweetened coconut 
  • 2 tsp vanilla extract 
  • 1/2 cup coconut oil, melted 
  • 1 cup PASCHA Chocolate Chips, we used 100% cacao 
Directions: 
  • In a food processor, add dates, oats, tahini, collagen, coconut, and vanilla extract. Blend until all beginning to come together. 
  • Add melted coconut oil and mix again until blended. 
  • Melt PASCHA Chocolate fully. We used 100% cacao but use whichever percentage you would like.
  • pour a thin layer of PASCHA Chocolate into the bottoms of either a muffin tin or similar type of pan. Alternatively, use an 8x8 pan and simply cut into shapes once everything is set. 
  • Allow the first layer to harden in the refrigerator. 
  • Scoop filling evenly into each shape while leaving a small space around all the edges. 
  • Pour remaining melted PASCHA Chocolate over each bar allowing it to settle into the sides as well. Leave to set in the fridge fully. 
  • Remove from the pan and store in the fridge.  
BUY THIS RECIPE'S CHOCOLATE


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Allergy friendly

My son is allergic to eggs, tree nuts, wheat, sesame seeds and pumpkin seeds so it is very difficult for me to find companies who are free from all of these allergens. Pasha is my go to for everything chocolate! Thank you ❤️

My favorite bar

This is my favorite chocolate bar by far. Such good texture!

Great tastes. High quality dark chocolate

Oh-So-Decadent!

Smooth dark chocolate + organic coffee. A blissful infusion. Need I say more? Arrived promptly, neatly packaged. The ingredients speak for themselves. My daily nibble - if you can limit yourself to one piece. Nicely done, Pascha!

Best Chocolate for all my baking needs

I have a bakery business and LOVE this chocolate. It is the only 100% pure just chocolate no sugar or fillers out there that I will use. It is organic, delicious, easy to work with and always produces a top of the line product for my customers.