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CHOCOLATE COLLAGEN BARS

Ingredients: 
  • 1 cup dates 
  • 1 cup gluten-free oats 
  • 1/2 cup tahini (or another seed butter) 
  • 1/4 cup collagen powder 
  • 1/2 cup unsweetened coconut 
  • 2 tsp vanilla extract 
  • 1/2 cup coconut oil, melted 
  • 1 cup PASCHA Chocolate Chips, we used 100% cacao 
Directions: 
  • In a food processor, add dates, oats, tahini, collagen, coconut, and vanilla extract. Blend until all beginning to come together. 
  • Add melted coconut oil and mix again until blended. 
  • Melt PASCHA Chocolate fully. We used 100% cacao but use whichever percentage you would like.
  • pour a thin layer of PASCHA Chocolate into the bottoms of either a muffin tin or similar type of pan. Alternatively, use an 8x8 pan and simply cut into shapes once everything is set. 
  • Allow the first layer to harden in the refrigerator. 
  • Scoop filling evenly into each shape while leaving a small space around all the edges. 
  • Pour remaining melted PASCHA Chocolate over each bar allowing it to settle into the sides as well. Leave to set in the fridge fully. 
  • Remove from the pan and store in the fridge.  
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Perfect Option.

I was looking for chocolate chips that are sweetened with Stevia, are gluten free, and soy free and found the perfect option. These chips are great! Can hardly wait to try them in some of my favorite Paleo recipes.

The Chocolate for the Chocolate lovers

I love to add it to my trail mix, it has a strong flavor but still not as bitter as expected. For baking its great as well I control the sweet and this is why I love to use it.

GREAT TASTING SUGAR-FREE CHOCOLATE

Love the taste of these stevia sweetened 70% Cacao Organic chocolate bars . Also appreciate the quick delivery

Outstanding

We loved the 85% dark Chocolate.
Any plans in restoring the Lucuma Chocolate, that came in a green sleeve?
That’s our all-time fave.

Excellent product

Great to be able to have chocolate with worrying about allergies, awesome product highly recommend