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Ingredients:
  • 2 cups PASCHA Chocolate Chips (we used 85%) 
  • 1/2 cup coconut sugar
  • 1/4 cup butter replacement (we used Earth Balance)
  • 2 tsp baking powder 
  • 1/2 tsp salt 
  • 1 tsp vanilla extract
  • 2 tbsp ground chia seeds 
  • 2 cups gluten-free all-purpose flour 
  • 1 cup dairy-free milk 
  • 1/3 cup icing sugar 
Directions: 
  • In a bowl combine butter replacement and sugar either by hand or with a mixer. 
  • In a separate bowl, melt PASCHA Chocolate until fully melted. 
  • Add melted PASCHA to sugar mixture and stir until homogenous. 
  • Add in the ground chia, vanilla extract, baking powder, salt, and gluten-free flour and mix either by hand or with a mixture. The mixture will be very dry. Slowly add in dairy-free milking stirring after each addition. 
  • Cover dough and place in the refrigerator for 20-30 minutes. 
  • Preheat oven to 350F. Roll dough into balls and roll in icing sugar until well coated. Place each ball of dough on a parchment lined baking tray. Bake until bottoms hold together and top has begun to crack about 10 minutes.
  • ENJOY! 
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Allergy friendly

My son is allergic to eggs, tree nuts, wheat, sesame seeds and pumpkin seeds so it is very difficult for me to find companies who are free from all of these allergens. Pasha is my go to for everything chocolate! Thank you ❤️

My favorite bar

This is my favorite chocolate bar by far. Such good texture!

Great tastes. High quality dark chocolate

Oh-So-Decadent!

Smooth dark chocolate + organic coffee. A blissful infusion. Need I say more? Arrived promptly, neatly packaged. The ingredients speak for themselves. My daily nibble - if you can limit yourself to one piece. Nicely done, Pascha!

Best Chocolate for all my baking needs

I have a bakery business and LOVE this chocolate. It is the only 100% pure just chocolate no sugar or fillers out there that I will use. It is organic, delicious, easy to work with and always produces a top of the line product for my customers.