1/4 cup butter replacement (we used Earth Balance)
2 tsp baking powder
1/2 tsp salt
1 tsp vanilla extract
2 tbsp ground chia seeds
2 cups gluten-free all-purpose flour
1 cup dairy-free milk
1/3 cup icing sugar
In a bowl combine butter replacement and sugar either by hand or with a mixer.
In a separate bowl, melt PASCHA Chocolate until fully melted.
Add melted PASCHA to sugar mixture and stir until homogenous.
Add in the ground chia, vanilla extract, baking powder, salt, and gluten-free flour and mix either by hand or with a mixture. The mixture will be very dry. Slowly add in dairy-free milking stirring after each addition.
Cover dough and place in the refrigerator for 20-30 minutes.
Preheat oven to 350F. Roll dough into balls and roll in icing sugar until well coated. Place each ball of dough on a parchment lined baking tray. Bake until bottoms hold together and top has begun to crack about 10 minutes.
I'll have to get some Macadamia Nuts to go With Some Peanut Butter I've Got Justin's Natural Here ( from Boulder, Co.) It's Absolutely Delicious To Use in ANY recipe and then put BOTH together and YUMMY ! ! ! It will be INCREDIBLE !