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Ingredients:
  • Siete Taco Shells 
  • Dairy-free ice-cream 
  • Assorted berries 
  • PASCHA Chocolate
Directions:
  • Clean the mixed berries and allow them to dry. 
  • Melt PASCHA Chocolate and place it in a shallow bowl.
  • Dip the edges of each taco shell into PASCHA Chocolate and allow them to set.
  • Once the chocolate has set, fill as desired with dairy-free ice-cream and mixed berries. 
  • Use the rest of the melted PASCHA Chocolate to drizzle over each taco
  • ENJOY!

 


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Delish!

I just love the this dark chocolate! The best!

Making Flourless Peanut Butter Cookies

I'll have to get some Macadamia Nuts to go With Some Peanut Butter I've Got Justin's Natural Here ( from Boulder, Co.) It's Absolutely Delicious To Use in ANY recipe and then put BOTH together and YUMMY ! ! ! It will be INCREDIBLE !

Great!

Chocolate without allergy worries!

Delicious!!

I love buying these bulk from Pascha. They are so tasty and great for making delicious chocolates.

Smooth as Silk

This is the smoothest sugar-free chocolate ever. The consistency is heavenly. Delicious flavor too.