HELLO! FREE USA SHIPPING ON ORDERS OVER $75!

0 Comments

 

Ingredients

  • 1 cup Sunflower Seed Butter or another Seed/Nut Butter
  • 1/4 cup unsweetened applesauce 
  • 1/2 cup sugar 
  • 1/2 cup gluten-free oat flour 
  • 1 tsp vanilla extract
  • 1 tsp baking soda 
  • 1/2 tsp salt 
  • 1 bar PASCHA Chocolate (we used 85% Cacao) 
Directions:
  • In a mixing bowl combine all the ingredients except for the PASCHA Chocolate.
  • Roll cookie dough into small balls and place on a parchment lined tray.
  • Dip a fork into oat flour and create overlapping marks to flatten the cookie. 
  • Bake at 350F until edges are beginning to brown, approximately 10-15 minutes.
  • Remove and allow to cool fully.
  • Melt 1 bar PASCHA Chocolate. Dip each cookie into the melted chocolate and place to dry on a piece of parchment paper. Enjoy!


Subscribe

★ Judge.me Reviews

Let customers speak for us

242 reviews
96%
(233)
3%
(7)
1%
(2)
0%
(0)
0%
(0)
Allergy friendly

My son is allergic to eggs, tree nuts, wheat, sesame seeds and pumpkin seeds so it is very difficult for me to find companies who are free from all of these allergens. Pasha is my go to for everything chocolate! Thank you ❤️

My favorite bar

This is my favorite chocolate bar by far. Such good texture!

Great tastes. High quality dark chocolate

Oh-So-Decadent!

Smooth dark chocolate + organic coffee. A blissful infusion. Need I say more? Arrived promptly, neatly packaged. The ingredients speak for themselves. My daily nibble - if you can limit yourself to one piece. Nicely done, Pascha!

Best Chocolate for all my baking needs

I have a bakery business and LOVE this chocolate. It is the only 100% pure just chocolate no sugar or fillers out there that I will use. It is organic, delicious, easy to work with and always produces a top of the line product for my customers.