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Ingredients

  • 1 cup Sunflower Seed Butter or another Seed/Nut Butter
  • 1/4 cup unsweetened applesauce 
  • 1/2 cup sugar 
  • 1/2 cup gluten-free oat flour 
  • 1 tsp vanilla extract
  • 1 tsp baking soda 
  • 1/2 tsp salt 
  • 1 bar PASCHA Chocolate (we used 85% Cacao) 
Directions:
  • In a mixing bowl combine all the ingredients except for the PASCHA Chocolate.
  • Roll cookie dough into small balls and place on a parchment lined tray.
  • Dip a fork into oat flour and create overlapping marks to flatten the cookie. 
  • Bake at 350F until edges are beginning to brown, approximately 10-15 minutes.
  • Remove and allow to cool fully.
  • Melt 1 bar PASCHA Chocolate. Dip each cookie into the melted chocolate and place to dry on a piece of parchment paper. Enjoy!


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Delish!

I just love the this dark chocolate! The best!

Making Flourless Peanut Butter Cookies

I'll have to get some Macadamia Nuts to go With Some Peanut Butter I've Got Justin's Natural Here ( from Boulder, Co.) It's Absolutely Delicious To Use in ANY recipe and then put BOTH together and YUMMY ! ! ! It will be INCREDIBLE !

Great!

Chocolate without allergy worries!

Delicious!!

I love buying these bulk from Pascha. They are so tasty and great for making delicious chocolates.

Smooth as Silk

This is the smoothest sugar-free chocolate ever. The consistency is heavenly. Delicious flavor too.