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Ingredients:

  • 12 Medjool pitted dates
  • 1/2 cup tahini or seed butter 
  • 2 tbsp maple syrup 
  • 1 tsp vanilla 
  • 1/2 tsp nutmeg 
  • 1 bar PASCHA Chocolate, we used 70% Cacao 
Directions:
  • In a small bowl combine the tahini, vanilla, maple syrup, and nutmeg. Place in a piping bag.
  • On a cutting board, pit each of the dates to create an opening in the middle. Pipe tahini mixture into each date until about to overflow. 
  • In a heatproof bowl, melt PASCHA Chocolate until smooth. Dip each date into the chocolate and set on a parchment lined tray. Leave to set. Store in the fridge. ENJOY!  


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259 reviews
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100% Best Dark Chocolate I've Ever Eaten

I live in a mixed-use community with a "healthy" grocery store right next door. I could easily buy several brands of allergen-free dark chocolate there, and I've tried them all. None compares in taste and texture to Pascha. One mini-bar is a perfect dessert. Just let it melt in your mouth and it lasts as long as it would take to eat a slice of chocolate cake, but without the extra calories!

Okay

It's nice to know that this chocolate is sugar-free and organic. However, I prefer the 85%.

Pascha Black Bar

I purchased the Black Bar because of the known health benefits of dark chocolate. The fact that this is 100% organic dark chocolate without sugar makes it even more beneficial. I can not emphasize enough how much I enjoy the taste and consistency of this product. I look forward to eating it every day and enjoying the flavor and knowing that it is providing health benefits as well. I only hope that this product will continue to be available.

Sugar free chocoloate is great!

This sugar-free dark chocolate is so good and smooth that I see no need to buy the darker one with sugar. Please make this chocolate into bags of chips too!

Chocolate lover

Great dark chocolate. Very smooth and tasty.