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Ingredients:

  • 12 Medjool pitted dates
  • 1/2 cup tahini or seed butter 
  • 2 tbsp maple syrup 
  • 1 tsp vanilla 
  • 1/2 tsp nutmeg 
  • 1 bar PASCHA Chocolate, we used 70% Cacao 
Directions:
  • In a small bowl combine the tahini, vanilla, maple syrup, and nutmeg. Place in a piping bag.
  • On a cutting board, pit each of the dates to create an opening in the middle. Pipe tahini mixture into each date until about to overflow. 
  • In a heatproof bowl, melt PASCHA Chocolate until smooth. Dip each date into the chocolate and set on a parchment lined tray. Leave to set. Store in the fridge. ENJOY!  


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Delish!

I just love the this dark chocolate! The best!

Making Flourless Peanut Butter Cookies

I'll have to get some Macadamia Nuts to go With Some Peanut Butter I've Got Justin's Natural Here ( from Boulder, Co.) It's Absolutely Delicious To Use in ANY recipe and then put BOTH together and YUMMY ! ! ! It will be INCREDIBLE !

Great!

Chocolate without allergy worries!

Delicious!!

I love buying these bulk from Pascha. They are so tasty and great for making delicious chocolates.

Smooth as Silk

This is the smoothest sugar-free chocolate ever. The consistency is heavenly. Delicious flavor too.