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Ingredients:

  • 12 Medjool pitted dates
  • 1/2 cup tahini or seed butter 
  • 2 tbsp maple syrup 
  • 1 tsp vanilla 
  • 1/2 tsp nutmeg 
  • 1 bar PASCHA Chocolate, we used 70% Cacao 
Directions:
  • In a small bowl combine the tahini, vanilla, maple syrup, and nutmeg. Place in a piping bag.
  • On a cutting board, pit each of the dates to create an opening in the middle. Pipe tahini mixture into each date until about to overflow. 
  • In a heatproof bowl, melt PASCHA Chocolate until smooth. Dip each date into the chocolate and set on a parchment lined tray. Leave to set. Store in the fridge. ENJOY!  


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I love these chocolate chips!

I've used stevia sweetened chocolate chips in cookies but never cared for them. So I gave Pasha unsweetened chips a try and was so happy I did. I bake my own cookies using only organic ingredients and since I don't eat much maple syrup, honey or any sweetener to speak of, I make them with dried apricots for the sweetener. Pasha's unsweetened chocolate chips are a perfect combination to my own vegan/gluten-free recipe which is, oats, coconut, sea salt, nuts, coconut oil, chopped dried apricots, and of course Pasha's unsweetened chocolate chips! I love them!

sent quickly, packed well, no errors and good chocolate!

sent quickly, packed well, no errors and good chocolate! Can't ask for any
thing more.

Great!!

I love that there isn't any sugar added!! They are delish!!

So Good!

I try to keep sugar out of my diet, best I can,,, so these give me my chocolate fix when i need it most! Love them!

A must try!

Wasn’t sure what to expect. I LOVE chocolate. I need a little sweet each day. This bar is perfect. One serving and it helps with that sweetness urge. The benefits of 100% cacao is why I tried it. I will continue to buy. Pascha chocolate is high quality chocolate!