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Ingredients and Supplies:

Nests:

  • 3 cups marshmallows
  • 1 cup PASCHA Chocolate Chips (we used 55% cacao)
  • 4 cups Rice puff cereal
  •  3 tbsp butter replacement (we used Earth Balance)

Easter Eggs:

  • chocolate molds
  • 1 cup PASCHA Dark Chocolate Chips (we used 55% cacao)
  • 1 cup PASCHA White Baking Chips 
  • natural color, optional (examples beet root powder, spirulina powder, blue algae powder, etc) 

Directions:

  • Lightly grease a regular sized muffin tin.
  • In a medium-sized pot, heat the butter replacement and the marshmallows.
  • Once they begin to melt, add in the PASCHA Chocolate Chips and stir until chocolate is melted. 
  • Remove from heat and add in the rice puff cereal, stirring to combine.
  • While still warm, mold into nests in the muffin tin. Let sit to harden.
  • Melt both the PASCHA Chocolate and the PASCHA White Baking Chips. If desired, color some of the PASCHA White Baking Chips.
  • Create solid or multicolored Easter eggs using the chocolate molds. Let harden fully.
  • Remove from molds and place in the cereal nests. ENJOY! 




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