CHOCOLATE EASTER EGG NESTS
Ingredients and Supplies:
3 cups marshmallows
1 cup PASCHA Chocolate Chips (we used 55% cacao)
4 cups Rice puff cereal
3 tbsp butter replacement (we used Earth Balance)
1 cup PASCHA Dark Chocolate Chips (we used 55% cacao)
1 cup PASCHA White Baking Chips
natural color, optional (examples beet root powder, spirulina powder, blue algae powder, etc)
Lightly grease a regular sized muffin tin.
In a medium-sized pot, heat the butter replacement and the marshmallows.
Once they begin to melt, add in the PASCHA Chocolate Chips and stir until chocolate is melted.
Remove from heat and add in the rice puff cereal, stirring to combine.
While still warm, mold into nests in the muffin tin. Let sit to harden.
Melt both the PASCHA Chocolate and the PASCHA White Baking Chips. If desired, color some of the PASCHA White Baking Chips.
Create solid or multicolored Easter eggs using the chocolate molds. Let harden fully.
Remove from molds and place in the cereal nests. ENJOY!