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INGREDIENTS:

  • 2 cups gluten-free oats
  • ½ cup unsweetened coconut
  • ½ cup coconut flour
  • ½ cup dried fruit
  • ¼ cup flax seeds
  • ¼ cup hemp seeds
  • ½ cup coconut oil
  • ½ cup maple syrup
  • optional: 1 tsp all-spice
  • ¾ cup PASCHA 55% Cacao Chocolate Chips

METHOD:

  1. In a mixing bowl, combine the oats, coconut, coconut flour, dried fruit, flax seeds, hemp
  2. seeds, coconut oil, and maple syrup.
  3. Mix well.
  4. Add all-spice if using.
  5. Pour onto a parchment lined baking tray.
  6. Bake at 300F for 40-50 minutes or until golden brown.
  7. Remove from the oven and allow to cool slightly.
  8. While still warm, sprinkle the PASCHA chocolate on the granola and allow to melt. Stir to coat the granola.
  9. ENJOY!

 


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Perfect Option.

I was looking for chocolate chips that are sweetened with Stevia, are gluten free, and soy free and found the perfect option. These chips are great! Can hardly wait to try them in some of my favorite Paleo recipes.

The Chocolate for the Chocolate lovers

I love to add it to my trail mix, it has a strong flavor but still not as bitter as expected. For baking its great as well I control the sweet and this is why I love to use it.

GREAT TASTING SUGAR-FREE CHOCOLATE

Love the taste of these stevia sweetened 70% Cacao Organic chocolate bars . Also appreciate the quick delivery

Outstanding

We loved the 85% dark Chocolate.
Any plans in restoring the Lucuma Chocolate, that came in a green sleeve?
That’s our all-time fave.

Excellent product

Great to be able to have chocolate with worrying about allergies, awesome product highly recommend