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INGREDIENTS:

  • 2 cups gluten-free oats
  • ½ cup unsweetened coconut
  • ½ cup coconut flour
  • ½ cup dried fruit
  • ¼ cup flax seeds
  • ¼ cup hemp seeds
  • ½ cup coconut oil
  • ½ cup maple syrup
  • optional: 1 tsp all-spice
  • ¾ cup PASCHA 55% Cacao Chocolate Chips

METHOD:

  1. In a mixing bowl, combine the oats, coconut, coconut flour, dried fruit, flax seeds, hemp
  2. seeds, coconut oil, and maple syrup.
  3. Mix well.
  4. Add all-spice if using.
  5. Pour onto a parchment lined baking tray.
  6. Bake at 300F for 40-50 minutes or until golden brown.
  7. Remove from the oven and allow to cool slightly.
  8. While still warm, sprinkle the PASCHA chocolate on the granola and allow to melt. Stir to coat the granola.
  9. ENJOY!

 


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Allergy friendly

My son is allergic to eggs, tree nuts, wheat, sesame seeds and pumpkin seeds so it is very difficult for me to find companies who are free from all of these allergens. Pasha is my go to for everything chocolate! Thank you ❤️

My favorite bar

This is my favorite chocolate bar by far. Such good texture!

Great tastes. High quality dark chocolate

Oh-So-Decadent!

Smooth dark chocolate + organic coffee. A blissful infusion. Need I say more? Arrived promptly, neatly packaged. The ingredients speak for themselves. My daily nibble - if you can limit yourself to one piece. Nicely done, Pascha!

Best Chocolate for all my baking needs

I have a bakery business and LOVE this chocolate. It is the only 100% pure just chocolate no sugar or fillers out there that I will use. It is organic, delicious, easy to work with and always produces a top of the line product for my customers.