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INGREDIENTS:

  • 2 cans of full-fat coconut milk
  • 1/2 cup honey
  • 3 cups PASCHA 55% Cacao Chocolate Chips
  • Fresh or frozen blueberries
  • Hemp seeds
  • Coarse salt

DIRECTIONS:

  1. In a small pot, combine the canned coconut milk and honey.
  2. Bring to a boil then reduce heat and simmer for about 30 minutes, or until the mixture has been reduced to 2 cups of liquid.
  3. While the mixture is still hot, pour over PASCHA Chocolate Chips. Stir until creamy and well mixed in.
  4. Pour into a 9x9in parchment lined pan. Sprinkle with blueberries, coarse salt, and hemp seeds.
  5. Let set in fridge for an hour or overnight. Remove from pan and cut into squares. Store in an airtight container in the fridge.


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259 reviews
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100% Best Dark Chocolate I've Ever Eaten

I live in a mixed-use community with a "healthy" grocery store right next door. I could easily buy several brands of allergen-free dark chocolate there, and I've tried them all. None compares in taste and texture to Pascha. One mini-bar is a perfect dessert. Just let it melt in your mouth and it lasts as long as it would take to eat a slice of chocolate cake, but without the extra calories!

Okay

It's nice to know that this chocolate is sugar-free and organic. However, I prefer the 85%.

Pascha Black Bar

I purchased the Black Bar because of the known health benefits of dark chocolate. The fact that this is 100% organic dark chocolate without sugar makes it even more beneficial. I can not emphasize enough how much I enjoy the taste and consistency of this product. I look forward to eating it every day and enjoying the flavor and knowing that it is providing health benefits as well. I only hope that this product will continue to be available.

Sugar free chocoloate is great!

This sugar-free dark chocolate is so good and smooth that I see no need to buy the darker one with sugar. Please make this chocolate into bags of chips too!

Chocolate lover

Great dark chocolate. Very smooth and tasty.