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INGREDIENTS:

  • 1 ½ cups gluten-free oats
  • 1/3 cup unsweetened coconut
  • ¼ cup dried cherries
  • 2 tsp cinnamon
  • 2 tbsp ground chia seeds
  • 2 tbsp ground flax seeds
  • ½ cup PASCHA 55% Cacao Chocolate Chips
  • 5 medjool dates, pitted
  • 1/3 cup honey or maple syrup
  • ¼ cup tahini

DIRECTIONS:

  1. In a mixing bowl, combine the oats, coconut, cherries, cinnamon, ground chia, ground flax, and PASCHA Chocolate Chips.
  2. In a food processor or a blender, add the dates, honey or maple syrup and the tahini and blend until creamy.
  3. Add the tahini mixture to the dry ingredients and mix well.
  4. Spread into a 9” x 9” parchment lined pan and press down very firmly. This will help to hold the bars together.
  5. Refrigerate overnight or until firm enough to stay together.
  6. Cut into desired size and shape.


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Allergy friendly

My son is allergic to eggs, tree nuts, wheat, sesame seeds and pumpkin seeds so it is very difficult for me to find companies who are free from all of these allergens. Pasha is my go to for everything chocolate! Thank you ❤️

My favorite bar

This is my favorite chocolate bar by far. Such good texture!

Great tastes. High quality dark chocolate

Oh-So-Decadent!

Smooth dark chocolate + organic coffee. A blissful infusion. Need I say more? Arrived promptly, neatly packaged. The ingredients speak for themselves. My daily nibble - if you can limit yourself to one piece. Nicely done, Pascha!

Best Chocolate for all my baking needs

I have a bakery business and LOVE this chocolate. It is the only 100% pure just chocolate no sugar or fillers out there that I will use. It is organic, delicious, easy to work with and always produces a top of the line product for my customers.