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INGREDIENTS:

  • 1 ½ cups gluten-free oats
  • 1/3 cup unsweetened coconut
  • ¼ cup dried cherries
  • 2 tsp cinnamon
  • 2 tbsp ground chia seeds
  • 2 tbsp ground flax seeds
  • ½ cup PASCHA 55% Cacao Chocolate Chips
  • 5 medjool dates, pitted
  • 1/3 cup honey or maple syrup
  • ¼ cup tahini

DIRECTIONS:

  1. In a mixing bowl, combine the oats, coconut, cherries, cinnamon, ground chia, ground flax, and PASCHA Chocolate Chips.
  2. In a food processor or a blender, add the dates, honey or maple syrup and the tahini and blend until creamy.
  3. Add the tahini mixture to the dry ingredients and mix well.
  4. Spread into a 9” x 9” parchment lined pan and press down very firmly. This will help to hold the bars together.
  5. Refrigerate overnight or until firm enough to stay together.
  6. Cut into desired size and shape.


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Perfect Option.

I was looking for chocolate chips that are sweetened with Stevia, are gluten free, and soy free and found the perfect option. These chips are great! Can hardly wait to try them in some of my favorite Paleo recipes.

The Chocolate for the Chocolate lovers

I love to add it to my trail mix, it has a strong flavor but still not as bitter as expected. For baking its great as well I control the sweet and this is why I love to use it.

GREAT TASTING SUGAR-FREE CHOCOLATE

Love the taste of these stevia sweetened 70% Cacao Organic chocolate bars . Also appreciate the quick delivery

Outstanding

We loved the 85% dark Chocolate.
Any plans in restoring the Lucuma Chocolate, that came in a green sleeve?
That’s our all-time fave.

Excellent product

Great to be able to have chocolate with worrying about allergies, awesome product highly recommend