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INGREDIENTS:

  • 1 cup PASCHA 55% Cacao Chocolate Chips
  • 1 1⁄2 cups gluten-free oats
  • 1 1⁄2 cup unsweetened coconut
  • 2 tbsp ground chia seeds
  • 1/3 cup melted Earth Balance
  • 1/3 cup honey

METHOD:

  1. Place a pot with 2 inches of water over medium heat. Place a glass bowl over pot and put the
  2. PASCHA Chocolate in the bowl. Stir until fully melted.
  3. Add the gluten-free oats, unsweetened coconut, ground chia seeds, melted Earth Balance, and
  4. honey to the melted chocolate.
  5. Mix to combine.
  6. Place onto a parchment lined baking tray.
  7. Let set in refrigerator for 1 hour.
  8. ENJOY!

 


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Perfect Option.

I was looking for chocolate chips that are sweetened with Stevia, are gluten free, and soy free and found the perfect option. These chips are great! Can hardly wait to try them in some of my favorite Paleo recipes.

The Chocolate for the Chocolate lovers

I love to add it to my trail mix, it has a strong flavor but still not as bitter as expected. For baking its great as well I control the sweet and this is why I love to use it.

GREAT TASTING SUGAR-FREE CHOCOLATE

Love the taste of these stevia sweetened 70% Cacao Organic chocolate bars . Also appreciate the quick delivery

Outstanding

We loved the 85% dark Chocolate.
Any plans in restoring the Lucuma Chocolate, that came in a green sleeve?
That’s our all-time fave.

Excellent product

Great to be able to have chocolate with worrying about allergies, awesome product highly recommend