HELLO! FREE USA SHIPPING ON ORDERS OVER $75!

0 Comments

Ingredients :
  • 1/4 cup coconut oil
  • 1 bar PASCHA Chocolate. (we used 70% Cacao) 
  •  2 cups puffed quinoa 
Directions :
  • Above a double boiler, melt 1 bar of PASCHA Chocolate with coconut oil. 
  • Add puffed quinoa and stir to combine. 
  • Line a baking tray with parchment paper and using a round cookie cutter, scoop puffed quinoa mixture in to create a round cookie.
  • Remove cookie cutter and repeat until all the mixture is finished.
  • Freeze 30 minutes. Store in freezer until ready to eat. ENJOY! 

SHOP FOR THIS PASCHA RECIPE!


Subscribe

★ Judge.me Reviews

Let customers speak for us

259 reviews
96%
(249)
3%
(7)
1%
(3)
0%
(0)
0%
(0)
100% Best Dark Chocolate I've Ever Eaten

I live in a mixed-use community with a "healthy" grocery store right next door. I could easily buy several brands of allergen-free dark chocolate there, and I've tried them all. None compares in taste and texture to Pascha. One mini-bar is a perfect dessert. Just let it melt in your mouth and it lasts as long as it would take to eat a slice of chocolate cake, but without the extra calories!

Okay

It's nice to know that this chocolate is sugar-free and organic. However, I prefer the 85%.

Pascha Black Bar

I purchased the Black Bar because of the known health benefits of dark chocolate. The fact that this is 100% organic dark chocolate without sugar makes it even more beneficial. I can not emphasize enough how much I enjoy the taste and consistency of this product. I look forward to eating it every day and enjoying the flavor and knowing that it is providing health benefits as well. I only hope that this product will continue to be available.

Sugar free chocoloate is great!

This sugar-free dark chocolate is so good and smooth that I see no need to buy the darker one with sugar. Please make this chocolate into bags of chips too!

Chocolate lover

Great dark chocolate. Very smooth and tasty.