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INGREDIENTS: 


Sandwich Layer:

  • 1 tbsp ground chia seeds
  • 3 tbsp water
  • 2 cups gluten-free oats
  • 1 cup coconut flour
  • 1/3 cup coconut sugar
  • 1/3 cup melted Earth Balance
  • ½ cup PASCHA 100% Cacao Chocolate Chips, melted
  • ¾ cup non-dairy milk


Raspberry Filling:

  • 1 ½ cup frozen raspberries
  • 4 medjool dates
  • ¾ cup non-dairy milk
  • ¼ cup canned coconut milk
  • 2 tsp vanilla extract


DIRECTIONS:

  • Combine the ground chia seeds and water and set aside to thicken.
  • In a mixing bowl, stir together the oats, coconut flour, coconut sugar, Earth Balance, melted PASCHA Chips, and thickened chia seed mixture. Stir well.
  • Add non-dairy milk and stir well.
  • Separate dough between two 8 in parchment lined square pans and set aside.
  • In a blender or a food processor, add the raspberries, dates, non-dairy milk, coconut milk, and vanilla extract. Blend until smooth. 
  • Pour raspberry mixture over one layer of the chocolate dough. 
  • Freeze for 4 hours or until firm. 
  • Place the other layer on top carefully. 
  • Freeze overnight. 
  • Using a heated knife, remove from pan and cut into desired shapes. 
  • ENJOY!

 


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Perfect Option.

I was looking for chocolate chips that are sweetened with Stevia, are gluten free, and soy free and found the perfect option. These chips are great! Can hardly wait to try them in some of my favorite Paleo recipes.

The Chocolate for the Chocolate lovers

I love to add it to my trail mix, it has a strong flavor but still not as bitter as expected. For baking its great as well I control the sweet and this is why I love to use it.

GREAT TASTING SUGAR-FREE CHOCOLATE

Love the taste of these stevia sweetened 70% Cacao Organic chocolate bars . Also appreciate the quick delivery

Outstanding

We loved the 85% dark Chocolate.
Any plans in restoring the Lucuma Chocolate, that came in a green sleeve?
That’s our all-time fave.

Excellent product

Great to be able to have chocolate with worrying about allergies, awesome product highly recommend