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Chocolate Snowflake Cookie 
Ingredients:
  • 1 bag PASCHA Chocolate Chips (we used 55% Cacao) 
  • 1 bag PASCHA White Baking Chips 
  • Olive oil
  • mint extract (optional)
  • Crushed candy canes (optional)
Directions: 
  • Melt both the PASCHA Chocolate Chips and the White Baking Chips in separate bowls.
  • Add a drizzle of olive oil into the melted 55% Cacao PASCHA Chocolate chips to help it pour smoothly. If using mint extract, add a few drops to the melted 55% Cacao Chocolate. 
  • Pour PASCHA Chocolate into silicon molds and allow to set in the fridge before you pour in the other layer. Tap and lightly shake the mold for each layer to remove any air bubbles and allow it to fill the mold equally. 
  • Remove molds when almost set if planning to top with crushed candy canes. 
  • Set fully and remove from the molds. Store in either the fridge or the freezer. 
  • ENJOY! 

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Delish!

I just love the this dark chocolate! The best!

Making Flourless Peanut Butter Cookies

I'll have to get some Macadamia Nuts to go With Some Peanut Butter I've Got Justin's Natural Here ( from Boulder, Co.) It's Absolutely Delicious To Use in ANY recipe and then put BOTH together and YUMMY ! ! ! It will be INCREDIBLE !

Great!

Chocolate without allergy worries!

Delicious!!

I love buying these bulk from Pascha. They are so tasty and great for making delicious chocolates.

Smooth as Silk

This is the smoothest sugar-free chocolate ever. The consistency is heavenly. Delicious flavor too.