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Ingredients:

  • 1½ cup PASCHA white baking chips 
  • 1½ cup PASCHA 55% cacao chocolate chips
  • ¾ cup dairy-free milk (canned coconut milk gives a very creamy truffle)
  • 1 cup freeze-dried strawberries

Directions:

  • Put freeze-dried strawberries into a coffee grinder. If you don’t have a coffee grinder then you can grind the strawberries into a powder using a food processor or a blender. Set aside. 
  • Place PASCHA White Baking Chips into a heatproof bowl. In a small pot, heat dairy-free milk until just before it reaches a boil. Pour over white baking chips and allow to sit for about 1 minute. Stir until fully melted. 
  • Add finely ground strawberries and stir well. Set aside until chocolate mixture is set, but still moldable. 
  • Meanwhile, fully melt your PASCHA 55% Cacao Chocolate Chips. 
  • Roll white chocolate mixture into your desired size of truffles. Dip each into the 55% Cacao Chocolate and fully coat. Shake any excess off and place on a parchment-lined tray. Allow to set.
  • Top with drizzled chocolate and extra strawberry powder. 
  • Store in the fridge.
  • ENJOY!

      


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    A must chocolate for the keto folks or just because!!
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    My favorite!