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Ingredients :
  • 1 large beet, steamed
  • 1 ripe banana
  • 1 cup frozen raspberries 
  • 1/4 cup dates (optional)
  • Dairy-free milk or water (as needed)
  • PASCHA Chocolate Bar (we used 55% Cacao)
  • Assorted fruits for topping
Directions:
  • Chop the beet into cubes and steam in a small amount of water until soft. Set aside and allow to cool.
  • In a blender combine the cooled beets, a ripe banana, frozen raspberries, and the dates if desired. Begin to blend and add as much dairy free milk/water as needed to reach the consistency desired.
  • Pour smoothie into a bowl and add your selected fruits.
  • Top with your favorite PASCHA Chocolate Squares, ENJOY!

 

 

 


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Delish!

I just love the this dark chocolate! The best!

Making Flourless Peanut Butter Cookies

I'll have to get some Macadamia Nuts to go With Some Peanut Butter I've Got Justin's Natural Here ( from Boulder, Co.) It's Absolutely Delicious To Use in ANY recipe and then put BOTH together and YUMMY ! ! ! It will be INCREDIBLE !

Great!

Chocolate without allergy worries!

Delicious!!

I love buying these bulk from Pascha. They are so tasty and great for making delicious chocolates.

Smooth as Silk

This is the smoothest sugar-free chocolate ever. The consistency is heavenly. Delicious flavor too.