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Ingredients:

  • 2 cups gluten-free flour mix
  • 1 cup sugar
  • 1/2 cup cacao powder
  • 3 tsp baking powder
  • 1/2 tsp salt
  • egg replacer: equivalent to 4 eggs
  • 2/3 cup sunflower oil (or coconut)
  • 1 1/2 cups rice milk
  • 1 cup PASCHA Chocolate Chops (we used 100% Cacao) 
Directions:
  • Preheat oven to 350F.
  • In a bowl of a standup mixer, whisk together the gluten free flour, sugar, cacao, baking powder, and salt.
  • Melt the PASCHA Chocolate chips until smooth and add to dry ingredients along with the rice milk, egg replacer, and the sunflower oil.
  • Mix well.
  • Scoop into a lined cupcake tray, about 3/4 of the way full.
  • Bake at 350F until a toothpick inserted into the center removes cleanly. 
  • Allow to cool and top with your favorite icing! ENJOY! 


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Perfect Option.

I was looking for chocolate chips that are sweetened with Stevia, are gluten free, and soy free and found the perfect option. These chips are great! Can hardly wait to try them in some of my favorite Paleo recipes.

The Chocolate for the Chocolate lovers

I love to add it to my trail mix, it has a strong flavor but still not as bitter as expected. For baking its great as well I control the sweet and this is why I love to use it.

GREAT TASTING SUGAR-FREE CHOCOLATE

Love the taste of these stevia sweetened 70% Cacao Organic chocolate bars . Also appreciate the quick delivery

Outstanding

We loved the 85% dark Chocolate.
Any plans in restoring the Lucuma Chocolate, that came in a green sleeve?
That’s our all-time fave.

Excellent product

Great to be able to have chocolate with worrying about allergies, awesome product highly recommend