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Ingredients:

  • 2 cups gluten-free flour mix
  • 1 cup sugar
  • 1/2 cup cacao powder
  • 3 tsp baking powder
  • 1/2 tsp salt
  • egg replacer: equivalent to 4 eggs
  • 2/3 cup sunflower oil (or coconut)
  • 1 1/2 cups rice milk
  • 1 cup PASCHA Chocolate Chops (we used 100% Cacao) 
Directions:
  • Preheat oven to 350F.
  • In a bowl of a standup mixer, whisk together the gluten free flour, sugar, cacao, baking powder, and salt.
  • Melt the PASCHA Chocolate chips until smooth and add to dry ingredients along with the rice milk, egg replacer, and the sunflower oil.
  • Mix well.
  • Scoop into a lined cupcake tray, about 3/4 of the way full.
  • Bake at 350F until a toothpick inserted into the center removes cleanly. 
  • Allow to cool and top with your favorite icing! ENJOY! 


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Allergy friendly

My son is allergic to eggs, tree nuts, wheat, sesame seeds and pumpkin seeds so it is very difficult for me to find companies who are free from all of these allergens. Pasha is my go to for everything chocolate! Thank you ❤️

My favorite bar

This is my favorite chocolate bar by far. Such good texture!

Great tastes. High quality dark chocolate

Oh-So-Decadent!

Smooth dark chocolate + organic coffee. A blissful infusion. Need I say more? Arrived promptly, neatly packaged. The ingredients speak for themselves. My daily nibble - if you can limit yourself to one piece. Nicely done, Pascha!

Best Chocolate for all my baking needs

I have a bakery business and LOVE this chocolate. It is the only 100% pure just chocolate no sugar or fillers out there that I will use. It is organic, delicious, easy to work with and always produces a top of the line product for my customers.