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INGREDIENTS:

  • 1 cup black beans, drained and rinsed
  • 3/4 cup mashed banana
  • 1/2 cup cane sugar
  • 1/2 tsp salt
  • 1 1/2 tsp baking powder
  • 3/4 cup PASCHA 100% cacao chocolate chips
  • 1/3 cup Earth Balance

METHOD: 

  1. Place black beans, mashed banana, cane sugar, salt, and baking powder into a blender or a food processor.
  2. Blend until creamy.
  3. Remove black bean mixture and place into a mixing bowl.
  4. Fill a pot with about 3 inches of water and place on medium to high heat.
  5. Place a glass bowl over top of the pot to create a double boiler and add the PASCHA chocolate chips and the Earth Balance.
  6. Heat, stirring continuously until fully melted. Remove from heat.
  7. Add the melted chocolate to the black bean mixture and stir to combine.
  8. Pour cake batter into a parchment lined 8 inch round pan.
  9. Bake at 325 F for 50-60 minutes.
  10. Let set in fridge for at least one hour.
  11. Serve with fresh raspberries.


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Delish!

I just love the this dark chocolate! The best!

Making Flourless Peanut Butter Cookies

I'll have to get some Macadamia Nuts to go With Some Peanut Butter I've Got Justin's Natural Here ( from Boulder, Co.) It's Absolutely Delicious To Use in ANY recipe and then put BOTH together and YUMMY ! ! ! It will be INCREDIBLE !

Great!

Chocolate without allergy worries!

Delicious!!

I love buying these bulk from Pascha. They are so tasty and great for making delicious chocolates.

Smooth as Silk

This is the smoothest sugar-free chocolate ever. The consistency is heavenly. Delicious flavor too.