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INGREDIENTS:

  • 1 cup black beans, drained and rinsed
  • 3/4 cup mashed banana
  • 1/2 cup cane sugar
  • 1/2 tsp salt
  • 1 1/2 tsp baking powder
  • 3/4 cup PASCHA 100% cacao chocolate chips
  • 1/3 cup Earth Balance

METHOD: 

  1. Place black beans, mashed banana, cane sugar, salt, and baking powder into a blender or a food processor.
  2. Blend until creamy.
  3. Remove black bean mixture and place into a mixing bowl.
  4. Fill a pot with about 3 inches of water and place on medium to high heat.
  5. Place a glass bowl over top of the pot to create a double boiler and add the PASCHA chocolate chips and the Earth Balance.
  6. Heat, stirring continuously until fully melted. Remove from heat.
  7. Add the melted chocolate to the black bean mixture and stir to combine.
  8. Pour cake batter into a parchment lined 8 inch round pan.
  9. Bake at 325 F for 50-60 minutes.
  10. Let set in fridge for at least one hour.
  11. Serve with fresh raspberries.


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