Ingredients:

Crust:

• 1/2 cup dates, packed 
• 1 cup oat flour 
• 1/4 cup ground chia seeds
• 1/3 cup unsweetened coconut
• 1/4 cup tapioca or arrowroot starch
• 1/2 cup coconut oil, melted 

Filling:

• 1 can full-fat coconut milk
• 1 cup PASCHA Chocolate Chips (we used 85% Cacao)

Directions:

• In the bowl of a food processor add all the ingredients for the crust and pulse until the dates are broken down and the mixture has begun to come together. 
• Press crust into your choice of pan. Set aside in the fridge to harden.
• Prepare ganache by heating coconut milk until bubbling. Remove from heat and pour over PASCHA Chocolate Chips. Let sit about one minute to melt chips. Stir until creamy.
• Pour ganache into tarts and set aside to harden.
• Top with gold flakes if desired. ENJOY!