These flavorful ginger cookies made with PASCHA 100% cacao chocolate chips are perfect for afternoon tea! The spicy taste is perfectly balanced against the richness of the chocolate, creating an uncommon taste experience. Give this recipe a go the next time you’re looking to experiment with flavor!

Ingredients:

• 1 tbsp ground chia seeds
• 3 tbsp water
• ½ cup soy-free Earth Balance
• ¼ cup ripe avocado
• ¼ cup molasses
• 1 tbsp vanilla extract
• 1 cup cane sugar
• 2 cups gluten free all purpose flour blend
• 3 tsp baking powder
• 2 tsp ground ginger
• 2 tsp cinnamon
• 1 tsp nutmeg
• ½ tsp ground cloves
• ½ tsp salt
• 1 cup PASCHA 100% cacao chocolate chips

Directions:

• In a small bowl, mix together the ground chia seeds and the water to make a chia seed egg. Set aside to thicken.
• In a mixing bowl add together the Earth Balance, avocado, molasses, vanilla extract, and the chia seed egg.
• Blend until creamy.
• Add the cane sugar and mix well.
• Add the flour, baking powder, ginger, cinnamon, nutmeg, cloves, and salt all at once.
• Stir to combine.
• Add PASCHA chocolate chips and mix to incorporate.
• Roll into desired size cookies. Will make about 24 cookies.
• Bake at 350F for about 10 minutes, or until the bottoms start to darken.
• ENJOY!