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INGREDIENTS:
  •  4 apples
  • popsicle sticks or skewers
  • 1 cup PASCHA 85% Cacao Chocolate Chips 
  • ¼ cup PASCHA White Baking Chips 
  • Halloween Sprinkles
  • Candy eyes

DIRECTIONS:
  1. Place apples on a parchment lined tray and push the popsicle sticks through the core. 
  2. Melt the PASCHA 85% Cacao Chocolate Chips. 
  3. Dip each apple in the chocolate to cover fully.
  4. Dip the bottoms of each apple into Halloween sprinkles. 
  5. Melt PASCHA White Baking Chips.
  6. Using a piping bag, pipe lines over the top of the apples. 
  7. Place candy eyes on apples while chocolate before chocolate is hardened. 
  8. ENJOY!

 


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