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INGREDIENTS:
  •  4 apples
  • popsicle sticks or skewers
  • 1 cup PASCHA 85% Cacao Chocolate Chips 
  • ¼ cup PASCHA White Baking Chips 
  • Halloween Sprinkles
  • Candy eyes

DIRECTIONS:
  1. Place apples on a parchment lined tray and push the popsicle sticks through the core. 
  2. Melt the PASCHA 85% Cacao Chocolate Chips. 
  3. Dip each apple in the chocolate to cover fully.
  4. Dip the bottoms of each apple into Halloween sprinkles. 
  5. Melt PASCHA White Baking Chips.
  6. Using a piping bag, pipe lines over the top of the apples. 
  7. Place candy eyes on apples while chocolate before chocolate is hardened. 
  8. ENJOY!

 


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Delish!

I just love the this dark chocolate! The best!

Making Flourless Peanut Butter Cookies

I'll have to get some Macadamia Nuts to go With Some Peanut Butter I've Got Justin's Natural Here ( from Boulder, Co.) It's Absolutely Delicious To Use in ANY recipe and then put BOTH together and YUMMY ! ! ! It will be INCREDIBLE !

Great!

Chocolate without allergy worries!

Delicious!!

I love buying these bulk from Pascha. They are so tasty and great for making delicious chocolates.

Smooth as Silk

This is the smoothest sugar-free chocolate ever. The consistency is heavenly. Delicious flavor too.