Ingredients:

• 3 tbsp. sunflower oil
• 2/3 cup popcorn kernels
• 1 cup mini marshmallows
• 2 tbsp. Earth Balance
• ¾ cup PASCHA 85% Cacao Chocolate Chips 
• ¼ cup Halloween sprinkles

Directions:

• Place a large pot on medium high heat with the oil and popcorn kernels. 
• Heat until fully popped. 
• In a small pot, melt the Earth Balance and the mini marshmallows. 
• Pour the marshmallow mixture over the popcorn and stir. 
• While still warm, add the PASCHA Chocolate Chips and stir. 
• Add the Halloween sprinkles and stir to combine. 
• Place into desired serving containers.
• ENJOY!