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INGREDIENTS:
  • 3 tbsp. sunflower oil
  • 2/3 cup popcorn kernels
  • 1 cup mini marshmallows
  • 2 tbsp. Earth Balance
  • ¾ cup PASCHA 85% Cacao Chocolate Chips 
  • ¼ cup Halloween sprinkles

DIRECTIONS:
  1. Place a large pot on medium high heat with the oil and popcorn kernels. 
  2. Heat until fully popped. 
  3. In a small pot, melt the Earth Balance and the mini marshmallows. 
  4. Pour the marshmallow mixture over the popcorn and stir. 
  5. While still warm, add the PASCHA Chocolate Chips and stir. 
  6. Add the Halloween sprinkles and stir to combine. 
  7. Place into desired serving containers.
  8. ENJOY!


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