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Ingredients

  • Bulletproof Coffee Beans 
  • Bulletproof XCT Oil (optional) 
  • Canned Coconut milk 
  • PASCHA 100% Cacao Chocolate Chips 
  • Ice 
Directions:
  • Brew 2 cups of Bulletproof Coffee according to the strength that you prefer.
  • In a small pan, heat 1 cup canned coconut milk until lightly bubbling.
  • Place 1/2 cup PASCHA Chocolate Chips in a heatproof bowl. Pour heated coconut milk over PASCHA Chocolate chips and let sit 30 seconds.
  • Whisk to combine. 
  • Divide the chocolate mixture between 2 glasses and add XCT oil (if desired). Add according to package directions as the amount to add varies based on previous use. Stir to combine. 
  • Add coffee and stir well. If desired add more coconut milk or other dairy-free milk.
  • Add ice to make it an iced coffee beverage. Use melted PASCHA 100% Chocolate Chops to decorate the rim of the glass, if desired. ENJOY! 

 

 

 


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242 reviews
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Allergy friendly

My son is allergic to eggs, tree nuts, wheat, sesame seeds and pumpkin seeds so it is very difficult for me to find companies who are free from all of these allergens. Pasha is my go to for everything chocolate! Thank you ❤️

My favorite bar

This is my favorite chocolate bar by far. Such good texture!

Great tastes. High quality dark chocolate

Oh-So-Decadent!

Smooth dark chocolate + organic coffee. A blissful infusion. Need I say more? Arrived promptly, neatly packaged. The ingredients speak for themselves. My daily nibble - if you can limit yourself to one piece. Nicely done, Pascha!

Best Chocolate for all my baking needs

I have a bakery business and LOVE this chocolate. It is the only 100% pure just chocolate no sugar or fillers out there that I will use. It is organic, delicious, easy to work with and always produces a top of the line product for my customers.