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Matcha White Chocolate Glazed Donuts

 

Ingredients:
  • 1 1/2 cups gluten-free all purpose flour 
  • 1/4 cup arrowroot or tapioca starch 
  • 1/2 cup coconut sugar
  • 1/2 tsp salt
  • 3 tbsp matcha powder (or more for more matcha flavor)
  • 2 tsp baking soda 
  • 1 cup rice milk 
  • 1 tbsp apple cider vinegar
  • 2 eggs, separated
  • 1/3 cup avocado oil
  • 1 bag PASCHA White Baking Chips, melted
Directions:
  • In a standup mixer, whip the egg whites until stiff, set aside.
  • In a mixing bowl, whisk together the egg yolks, rice milk, vinegar, and oil. 
  • In a separate bowl, combine the all-purpose flour, starch, coconut sugar, salt, baking soda, and matcha powder.
  • Add the wet ingredients with the dry and mix well. Fold in the egg whites carefully. Do not over mix, a few lumps are fine. 
  • Bake at 350F until risen and fully baked. About 10-15 minutes
  • Melt PASCHA White Baking Chips and glaze the donuts once cool.
  • ENJOY! 

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Best Chocolate for all my baking needs

I have a bakery business and LOVE this chocolate. It is the only 100% pure just chocolate no sugar or fillers out there that I will use. It is organic, delicious, easy to work with and always produces a top of the line product for my customers.

Great chocolate snack

Love the individual packaging and gluten and soy free product

Amazing!!

I absolutely love all Pasha products! Not only are the products delicious, but their customer service is exceptional! Definitely ordering again!

Vegan Orange chocolate

These are amazing, they taste incredible and the texture is spot. you would never know they were not regular chocolate. Also during shipping UPS lost my package I informed the company and they took care of me right away. an amazing experience all the way around and I will be ordering again!