Do you dream of your daily chocolate treat? Our Chocolate Chocolate Dream Cake is DELICIOUS & packed with PASCHA. It’s FREE FROM DAIRY, GLUTEN, EGGS, SOY & NUTS. Another original vegan recipe from our PASCHA kitchen.
2 cups gluten-free flour mix
½ cup cane sugar
¼ cup cocoa powder
2 tsp. baking soda
1 ½ tsp. salt
1 cup oil (avocado, coconut, or sunflower)
2 cups water
2 tbsp apple cider vinegar
2 bars PASCHA 55% Cacao Chocolate, melted
In a mixing bowl, combine the flour, sugar, cocoa, baking soda, and salt. Stir well.
Add the oil, water, and vinegar and stir to combine.
Melt the PASCHA Chocolate and add to the cake batter. Mix well.
Pour batter into desired cake pans and bake at 350F until a toothpick inserted in the centre is clean when removed. Baking time will vary based on pan size.
Remove from oven and allow to cool before decorating with your favourite icing.