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INGREDIENTS:

  • 4-5 ripe pears
  • 1/3 cup raisins
  • 1 tbsp gluten-free flour
  • 1 ½ cup gluten-free oats
  • ½ cup gluten-free flour
  • ½ cup maple syrup
  • ½ tsp sea salt
  • ½ cup coconut oil
  • ¾ cup PASCHA 85% Cacao Chocolate Chips

DIRECTIONS:

  1. In a baking dish, combine the chopped pears, raisins, and gluten-free flour. Toss to coat with flour.
  2. In a separate mixing bowl, mix together the oats, flour, maple syrup, salt, and coconut oil until mixture resembles coarse crumbs.
  3. Add the PASCHA Chocolate Chips and stir to combine.
  4. Bake at 350F for 30-40 minutes, or until golden brown.


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