HELLO! FREE USA SHIPPING ON ORDERS OVER $75!

0 Comments

INGREDIENTS:

  • 4-5 ripe pears
  • 1/3 cup raisins
  • 1 tbsp gluten-free flour
  • 1 ½ cup gluten-free oats
  • ½ cup gluten-free flour
  • ½ cup maple syrup
  • ½ tsp sea salt
  • ½ cup coconut oil
  • ¾ cup PASCHA 85% Cacao Chocolate Chips

DIRECTIONS:

  1. In a baking dish, combine the chopped pears, raisins, and gluten-free flour. Toss to coat with flour.
  2. In a separate mixing bowl, mix together the oats, flour, maple syrup, salt, and coconut oil until mixture resembles coarse crumbs.
  3. Add the PASCHA Chocolate Chips and stir to combine.
  4. Bake at 350F for 30-40 minutes, or until golden brown.


Subscribe

★ Judge.me Reviews

Let customers speak for us

310 reviews
96%
(297)
3%
(10)
1%
(3)
0%
(0)
0%
(0)
Perfect Option.

I was looking for chocolate chips that are sweetened with Stevia, are gluten free, and soy free and found the perfect option. These chips are great! Can hardly wait to try them in some of my favorite Paleo recipes.

The Chocolate for the Chocolate lovers

I love to add it to my trail mix, it has a strong flavor but still not as bitter as expected. For baking its great as well I control the sweet and this is why I love to use it.

GREAT TASTING SUGAR-FREE CHOCOLATE

Love the taste of these stevia sweetened 70% Cacao Organic chocolate bars . Also appreciate the quick delivery

Outstanding

We loved the 85% dark Chocolate.
Any plans in restoring the Lucuma Chocolate, that came in a green sleeve?
That’s our all-time fave.

Excellent product

Great to be able to have chocolate with worrying about allergies, awesome product highly recommend