HELLO! FREE USA SHIPPING ON ORDERS OVER $75!

0 Comments

INGREDIENTS:

  • 4-5 ripe pears
  • 1/3 cup raisins
  • 1 tbsp gluten-free flour
  • 1 ½ cup gluten-free oats
  • ½ cup gluten-free flour
  • ½ cup maple syrup
  • ½ tsp sea salt
  • ½ cup coconut oil
  • ¾ cup PASCHA 85% Cacao Chocolate Chips

DIRECTIONS:

  1. In a baking dish, combine the chopped pears, raisins, and gluten-free flour. Toss to coat with flour.
  2. In a separate mixing bowl, mix together the oats, flour, maple syrup, salt, and coconut oil until mixture resembles coarse crumbs.
  3. Add the PASCHA Chocolate Chips and stir to combine.
  4. Bake at 350F for 30-40 minutes, or until golden brown.


Subscribe

★ Judge.me Reviews

Let customers speak for us

259 reviews
96%
(249)
3%
(7)
1%
(3)
0%
(0)
0%
(0)
100% Best Dark Chocolate I've Ever Eaten

I live in a mixed-use community with a "healthy" grocery store right next door. I could easily buy several brands of allergen-free dark chocolate there, and I've tried them all. None compares in taste and texture to Pascha. One mini-bar is a perfect dessert. Just let it melt in your mouth and it lasts as long as it would take to eat a slice of chocolate cake, but without the extra calories!

Okay

It's nice to know that this chocolate is sugar-free and organic. However, I prefer the 85%.

Pascha Black Bar

I purchased the Black Bar because of the known health benefits of dark chocolate. The fact that this is 100% organic dark chocolate without sugar makes it even more beneficial. I can not emphasize enough how much I enjoy the taste and consistency of this product. I look forward to eating it every day and enjoying the flavor and knowing that it is providing health benefits as well. I only hope that this product will continue to be available.

Sugar free chocoloate is great!

This sugar-free dark chocolate is so good and smooth that I see no need to buy the darker one with sugar. Please make this chocolate into bags of chips too!

Chocolate lover

Great dark chocolate. Very smooth and tasty.