Ingredients:

• 3/4 cup pumpkin puree
• 3/4 cup nut or seed butter
• 6 tbsp maple syrup
• 3 eggs or egg substitute
• 1 1/2 cup PASCHA Chocolate Chips, melted (we used 85%)
• 3 tsp baking powder
• 1 1/2 tsp salt

Directions:

• Preheat oven to 350°F.
• In a mixing bowl, combine all ingredients.
• Spread evenly a baking pan.
• Bake for 45-60 minutes.
• Let cool fully. Also beneficial to allow to set further in the fridge.
• Top with more PASCHA Chocolate Chips and melted chocolate, if you wish.
• Slice into squares and ENJOY!