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INGREDIENTS:

  • 1 cup gluten-free flour
  • 1 cup gluten-free oats
  • 2 tbsp flax meal
  • ½ tsp salt
  • 3 tsp baking powder
  • ½ cup maple syrup
  • ½ cup coconut oil, melted
  • 1 ½ cups pumpkin puree
  • 2/3 cup PASCHA 85% Cacao Chocolate Chips

METHOD:

  1. In a mixing bowl, combine gluten-free flour, gluten-free oats, flax meal, salt, and baking powder.
  2. Add the maple syrup, coconut oil, and pumpkin puree. Mix well.
  3. Add the PASCHA 85% Cacao Chocolate Chips. Mix well.
  4. Pour batter into parchment lined loaf pan.   
  5. Bake at 350F for approximately 1 hour or until the loaf is baked through. 
  6. Let cool and slice.

 


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Allergy friendly

My son is allergic to eggs, tree nuts, wheat, sesame seeds and pumpkin seeds so it is very difficult for me to find companies who are free from all of these allergens. Pasha is my go to for everything chocolate! Thank you ❤️

My favorite bar

This is my favorite chocolate bar by far. Such good texture!

Great tastes. High quality dark chocolate

Oh-So-Decadent!

Smooth dark chocolate + organic coffee. A blissful infusion. Need I say more? Arrived promptly, neatly packaged. The ingredients speak for themselves. My daily nibble - if you can limit yourself to one piece. Nicely done, Pascha!

Best Chocolate for all my baking needs

I have a bakery business and LOVE this chocolate. It is the only 100% pure just chocolate no sugar or fillers out there that I will use. It is organic, delicious, easy to work with and always produces a top of the line product for my customers.