Ingredients:

Pie Crust:

• 1 ¾ cup oat flour
• ¼ cup olive oil
• 1 tbsp. maple syrup
• 4 tbsp. ice cold water

Pie Filling:

• 2 cups pumpkin puree
• ½ cup maple syrup
• 3 tbsp. tapioca starch
• 1 tsp cinnamon
• ½ tsp nutmeg
• ½ tsp ground ginger
• ½ tsp salt
• 1/3 cup rice milk (optional, steep milk with 1 chai tea bag)
• 1 Bar 85% PASCHA Chocolate

Directions:

• In a mixing bowl, mix together oat flour and olive oil until crumbly.
• Add the maple syrup and ice water and mix until a dough forms.
• Press dough into a lightly oiled pie plate and set aside.
• In a mixing bowl, combine all the ingredients for the filling except for the PASCHA Chocolate. Mix until
• smooth. Set aside.
• Melt 1 bar 85% Cacao Chocolate Bar. Drizzle over crust.
• Spread pumpkin pie filling over chocolate layer.
• Bake at 350F for approximately 1 hour, or until filling is set.
• ENJOY!