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Ingredients :

  • 1 ¼ cup gluten-free oats
  • 1 ¼ cup almond flour 
  • 2 mashed bananas
  • ½ cup coconut oil 
  • 2 eggs 
  • 1 ½ tsp baking powder
  • 1 tsp stevia (or more if you like more sweetness) 
  • ½ tsp salt
  • 1 ½ tsp cinnamon powder
  • 1 ½ cup PASCHA Chocolate Chips 

Directions:

  • Place the coconut oil, mashed bananas, and eggs into a mixing bowl and stir until blended. 
  • Add the gluten-free oats, almond flour, baking powder, stevia, salt, and cinnamon powder and stir again. 
  • Add the PASCHA Chocolate chips and place by rounded spoonful onto a parchment lined tray. 
  • Bake at 350F until tops have started to golden and dough looks baked through. Approximately 10-15 minutes. 

 

 


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