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Ingredients:
  • 1 bag PASCHA Chocolate Chips, we used 55% Cacao
  • 1 bag PASCHA White Baking Chips
  • 2 tsp Orange Spirulina Powder @rawnice
  • zest of 1 orange
  • 1 tbsp pumpkin seeds
Directions:
  • Melt PASCHA Chocolate Chips in either a double boiler or a microwave. Spread out into your desired shape onto a parchment lined surface.
  • In a separate bowl, melt PASCHA White Baking Chips in the microwave. Separate into two bowls. Colour one bowl with orange spirulina. Keep the other white.
  • Drizzle each separately on top of the dark chocolate layer.
  • Sprinkle with pumpkin seeds and orange zest.
  • Allow to set before cutting into bite size pieces.

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