HELLO! FREE USA SHIPPING ON ORDERS OVER $75!

0 Comments

Ingredients:
- 1 banana 
- 3/4 cup PASCHA Chocolate Chips (we used 85%)
- 1 tbsp apple cider vinegar 
- 1 cup gluten-free flour mix 
- 1 tbsp baking powder 
- 1 cup rice milk 
- 2 tbsp coconut oil 
Directions:
- In a mixing bowl, mash one ripe banana until smooth. 
- Melt your choice of PASCHA Chocolate Chips and whisk into the banana mixture until smooth. 
- Add the apple cider vinegar, whisking until combined. 
- Add the dry ingredients and stir until mixed, although it will be very thick. 
- Add the rice milk gradually and whisk well. 
- Heat some coconut oil or other butter alternative in a frying pan on medium heat. 
- Once hot, pour batter into desired sizes and cook until bottom is lightly browned, flip and cook the other side about two minutes. 
- Stack and top with raspberries and melted PASCHA White Baking Chips. 
- ENJOY! 

Subscribe

★ Judge.me Reviews

Let customers speak for us

351 reviews
96%
(338)
3%
(10)
1%
(3)
0%
(0)
0%
(0)
Delish!

I just love the this dark chocolate! The best!

Making Flourless Peanut Butter Cookies

I'll have to get some Macadamia Nuts to go With Some Peanut Butter I've Got Justin's Natural Here ( from Boulder, Co.) It's Absolutely Delicious To Use in ANY recipe and then put BOTH together and YUMMY ! ! ! It will be INCREDIBLE !

Great!

Chocolate without allergy worries!

Delicious!!

I love buying these bulk from Pascha. They are so tasty and great for making delicious chocolates.

Smooth as Silk

This is the smoothest sugar-free chocolate ever. The consistency is heavenly. Delicious flavor too.