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Ingredients:
- 1 banana 
- 3/4 cup PASCHA Chocolate Chips (we used 85%)
- 1 tbsp apple cider vinegar 
- 1 cup gluten-free flour mix 
- 1 tbsp baking powder 
- 1 cup rice milk 
- 2 tbsp coconut oil 
Directions:
- In a mixing bowl, mash one ripe banana until smooth. 
- Melt your choice of PASCHA Chocolate Chips and whisk into the banana mixture until smooth. 
- Add the apple cider vinegar, whisking until combined. 
- Add the dry ingredients and stir until mixed, although it will be very thick. 
- Add the rice milk gradually and whisk well. 
- Heat some coconut oil or other butter alternative in a frying pan on medium heat. 
- Once hot, pour batter into desired sizes and cook until bottom is lightly browned, flip and cook the other side about two minutes. 
- Stack and top with raspberries and melted PASCHA White Baking Chips. 
- ENJOY! 

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I love these chocolate chips!

I've used stevia sweetened chocolate chips in cookies but never cared for them. So I gave Pasha unsweetened chips a try and was so happy I did. I bake my own cookies using only organic ingredients and since I don't eat much maple syrup, honey or any sweetener to speak of, I make them with dried apricots for the sweetener. Pasha's unsweetened chocolate chips are a perfect combination to my own vegan/gluten-free recipe which is, oats, coconut, sea salt, nuts, coconut oil, chopped dried apricots, and of course Pasha's unsweetened chocolate chips! I love them!

sent quickly, packed well, no errors and good chocolate!

sent quickly, packed well, no errors and good chocolate! Can't ask for any
thing more.

Great!!

I love that there isn't any sugar added!! They are delish!!

So Good!

I try to keep sugar out of my diet, best I can,,, so these give me my chocolate fix when i need it most! Love them!

A must try!

Wasn’t sure what to expect. I LOVE chocolate. I need a little sweet each day. This bar is perfect. One serving and it helps with that sweetness urge. The benefits of 100% cacao is why I tried it. I will continue to buy. Pascha chocolate is high quality chocolate!