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Ingredients:
- 1 banana 
- 3/4 cup PASCHA Chocolate Chips (we used 85%)
- 1 tbsp apple cider vinegar 
- 1 cup gluten-free flour mix 
- 1 tbsp baking powder 
- 1 cup rice milk 
- 2 tbsp coconut oil 
Directions:
- In a mixing bowl, mash one ripe banana until smooth. 
- Melt your choice of PASCHA Chocolate Chips and whisk into the banana mixture until smooth. 
- Add the apple cider vinegar, whisking until combined. 
- Add the dry ingredients and stir until mixed, although it will be very thick. 
- Add the rice milk gradually and whisk well. 
- Heat some coconut oil or other butter alternative in a frying pan on medium heat. 
- Once hot, pour batter into desired sizes and cook until bottom is lightly browned, flip and cook the other side about two minutes. 
- Stack and top with raspberries and melted PASCHA White Baking Chips. 
- ENJOY! 

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