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Ingredients:
  • cookie dough
  • PASCHA Chocolate Chips - 5 cups frozen bananas
  • 1-2 vanilla beans

Method:

  • Add Pascha Chocolate Chips to your favourite chocolate chip cookie recipe
  • Spread cookie dough on a parchment lined baking tray.
  • Bake at 350 until lightly browned but still soft.
  • Cool and cut into exactly half.
  • In a blender, cream the bananas and the seeds from the vanilla bean
  • Spread the banana mixture on top of half of the baked cookie and then place the other half on top. If its too soft, place in the freezer for a few minutes. If not, cut into desired shapes.
  • Store in the freezer

CBUY THIS RECIPE'S CHOCOLATE


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259 reviews
96%
(249)
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100% Best Dark Chocolate I've Ever Eaten

I live in a mixed-use community with a "healthy" grocery store right next door. I could easily buy several brands of allergen-free dark chocolate there, and I've tried them all. None compares in taste and texture to Pascha. One mini-bar is a perfect dessert. Just let it melt in your mouth and it lasts as long as it would take to eat a slice of chocolate cake, but without the extra calories!

Okay

It's nice to know that this chocolate is sugar-free and organic. However, I prefer the 85%.

Pascha Black Bar

I purchased the Black Bar because of the known health benefits of dark chocolate. The fact that this is 100% organic dark chocolate without sugar makes it even more beneficial. I can not emphasize enough how much I enjoy the taste and consistency of this product. I look forward to eating it every day and enjoying the flavor and knowing that it is providing health benefits as well. I only hope that this product will continue to be available.

Sugar free chocoloate is great!

This sugar-free dark chocolate is so good and smooth that I see no need to buy the darker one with sugar. Please make this chocolate into bags of chips too!

Chocolate lover

Great dark chocolate. Very smooth and tasty.